Pound Sterling (£)
From £12.50
A top quality refined Milk Protein, Rennet Casein is produced by adding the enzyme Rennet to curd cow’s milk, this is then dried n ground/spray dried to a consistent powder, Rennet Casein has a protein content of over 91% and forms part of the base for many top quality HNV mixes.
Use up to 20% of your total mix dependant on other ingredients used.
*NOT FOR HUMAN CONSUMPTION*
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