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Very high Protein content of up to 80%, however the Amino Acid profile of Wheat Gluten is poor in comparison to other ingredients, however it does have some very good functional abilities due to the elastic like proteins within its structure, widely used in firm hookbait manufacture, also Wheat Glutens ability to hold moisture and retain structural stability makes it a firm favourite for use within paste type hookbaits.
Use up to 10% of your hookbait/paste manufacture.
*NOT FOR HUMAN CONSUMPTION*
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